TheKissingCook Recipe Reviews (Pg. 1) - Allrecipes.com (1662534)

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Corned Beef Hash Cakes

Reviewed: Sep. 20, 2002
I thought that this recipe was terrific and needed not too much time to prepare. I did, however; dip the cakes into egg and roll into bread crumbs. This helped the cakes stay together because they have a tendency to fall apart when frying. I served this with a mixture of 1 tb. dijon mustard, 3 tb. mayonaisse. My six year old daughter came back for seconds. Great with a tossed salad.
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Abby's Super Zucchini Loaf

Reviewed: Sep. 12, 2003
Wow - - this recipe rocks!!! I had to make it over and over again! I didn't have any golden raisins, so I substituted baking raisins. I added the raisins to the dry ingredients so they didn't fall to the bottom of the pan! Thanks!!!!!
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7 users found this review helpful

 
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