rmmcgrath29 Recipe Reviews (Pg. 1) - Allrecipes.com (16625116)

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Tofu Quiche with Broccoli

Reviewed: Apr. 13, 2011
Aside from leaving out the pie crust all together, I made this recipe almost exactly and it was delicious! I sprayed a muffin tin with a little Pam and poured the mixture right into the cups. They scoop right out when they're done (about 25 to 30 mins) and because there's no pie crust to add any extra calories or fat, you can eat a few guilt free!
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Jif® Peanut Butter and Jelly Cookies

Reviewed: Nov. 10, 2010
These just maybe my favorite cookies! My only recommendation: use preserves and add to the cookies before you bake them. They turned out sooo good I will definitely be making them again for the holidays and parties.
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23 users found this review helpful

 
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