I've been making these for years, and never reviewed them, we had them for dinner tonight, so I figured I should probably review them and thank the author of this recipe(Thank you!). These sliders are just so good, easy, and such a crowd-pleaser! These make a ton as written, so if you you're cooking for just a few, halve the recipe OR, do what I do, freeze unbaked sandwiches in foil packets. I freeze 2 dinner rolls per packet, then you can pull them out and bake them right out of the freezer for a quick and tasty meal. I use Hawaiian sweet dinner rolls to make these, though I have made them with crescent rolls before and they're great, just fill each triangle with some of the meat mixture, roll them up and bake as directed on the can. I also put the onion soup mix in my bullet, to pulverize the onion pieces, which is just a personal preference. I never measure the mayo, I just add enough until it "looks right". I doubt it's a full half cup, probably closer to 1/4 cup, but it's always come out fantastic! Another thing I love about this recipe is I only have one pan to clean! Everything gets mixed up in the skillet, and then onto a foil covered pan. I quadrupled this recipe for a party, and I still only used 1 pan! I can't thank you enough for this recipe! It's a winner! :)
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I've been making these for years, and never reviewed them, we had them for dinner tonight, so...