PHAMBABE Recipe Reviews (Pg. 1) - Allrecipes.com (1662485)

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Clothes Pin Cookies

Reviewed: Dec. 6, 2009
Used frozen puff pastry dough because I didn't have all day to make the dough, but will make the dough next time as well! The filling was great, very tasty. I used butter-flavored shortening and it was great! I recommend cutting the strips a bit longer than 4-5 inches, I liked the long narrow shells better than fat wide ones. I halved the filling recipe and ended up with a LOT left over. Using 2 sheets of puff pastry dough, and strips wound on 4.5 inch dowels of 1/2" thickness, I got 36 cookies. This recipe is a keeper!
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