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Actually Delicious Turkey Burgers

Reviewed: Apr. 30, 2012
My husband loved these. He almost passed out after he ate the first one. I used Italian seasoning because I didn't have fresh parsley and garlic croutons. Also he put in a whole egg when he got home and said it didn't taste "yolky." He also added his favorite seaoning, Adobo on the 2nd batch we made. Delicious, will definitely make again!
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