i thought this recipe was GREAT! i took a tip from Bobby Flay and marinated my chicken in buttermilk for no less than 4 hours (it helps the chicken stay tender and juicy). i read some reviews and instead of 1C. of mayo, i added a half cup of milk, some sour cream, mayo and ranch dressing. i also added some poultry seasoning to the bread crumb and panko mix i used for the crust. i also put a little cayenne for a little bite. i used chicken tenders b/c i dont eat meat off bones. i cooked it at 450 for 15min and turned the strips and then cooked it for another 10min. my boyfriend loved it too. this is deffently a keeper. i never would have thought to use mayo for fried chicken!!
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i thought this recipe was GREAT! i took a tip from Bobby Flay and marinated my chicken in...