I loved this recipe! Like many others, I used applesauce instead of oil, and I upped the oats to 1 and 3/4 cups, used 1/2 cup plus an extra splash of rice milk instead of dairy milk, coconut sugar (tastes like brown sugar), roasted almonds and upped the cinnamon to about 1tsp. Instead of an egg I used 1 tbsp flaxseed meal soaked in 3 tbsp water. Once baked I let the bars cool in the baking pan for 10 minutes, then flipped out the bars onto a cooling rack and covered them with a melted milk chocolate Ritters bar. I sprinkled them with chopped almonds and walnuts, coconut flakes, a sprinkle of sea salt and a sprinkle of course 'glitter' sugar that I usually use on cupcakes. Then I let them cool in the fridge. The result - AMAZING!!!! I found that they held together perfectly as bars and the taste was crazy good.
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I loved this recipe! Like many others, I used applesauce instead of oil, and I upped the oats...