Absolutely fantastic. I cut the ingredients in half for one loaf. I've used fresh and frozen blueberries and didn't notice a difference.
I've made this a bunch of times now so I can comment on making it healthier. First, if you use whole wheat flour, do half whole wheat and half white. All whole wheat doesn't taste right. You can get away with 2/3 whole wheat also.
Second, you can't really overdo the zucchini. I always use one medium sized one and grate it. If you want it to totally disappear in the bread, puree it. Otherwise you'll see little flecks in the bread.
Third, use applesauce instead of oil. It tastes better, and doesn't get as soggy after a day or so. It's also much healthier.
Finally, store it in the fridge. It goes bad fast in the heat, and if you made it with whole wheat flour, it'll spoil even faster. It's not as good cold but you can always zap it in the microwave for 15 seconds.
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Absolutely fantastic. I cut the ingredients in half for one loaf. I've used fresh and frozen...