matt151617 Recipe Reviews (Pg. 2) - Allrecipes.com (16624432)

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Italian Sausage, Peppers, and Onions

Reviewed: Jun. 11, 2013
Perfect. Mix it with a little spaghetti sauce and put it over pasta. Yum. Buying good sausage is a must.
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Slow Cooker Venison Burritos

Reviewed: Jun. 11, 2013
These are fantastic, I've made them a bunch of times. What a great way to use up venison; it really gets rid of the gamey taste.
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Slow Cooker Baby Back Ribs

Reviewed: Jun. 11, 2013
Surprisingly good! I never thought I could get good ribs from a slow cooker. Great option for when you just don't have the time to cook them in the oven or a smoker.
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Quick Shrimp Lo Mein

Reviewed: Jun. 11, 2013
It wasn't bad... it just didn't taste like lo mein. Not sure what it was missing but it didn't have that "tang" that lo mein has.
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Boneless Buffalo Wings

Reviewed: Jun. 11, 2013
Fantastic. I cooked mine in the oven, 20 minutes at 400 degrees. I've had trouble with the breading falling off, especially with double-breading. What seems to work best is a light dusting with flour, then egg wash, then heavier flour coating. Frank's Redhot makes the best sauce!
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Fried Rice with Cilantro

Reviewed: Jun. 11, 2013
Excellent. I've made this several times now. I can't find fish sauce anywhere so I used oyster sauce. Also, you'll need significantly more soy sauce than this calls for. I use the low sodium stuff. The use of sesame oil in conjunction with the vegetable oil is a must. Also adding a chopped up fried egg is good. The chicken came out a little bland, so when I cooked it in the oil, I added a little soy sauce then. If you could marinate it ahead of time, it'd be even better. The fresh herbs are a must, I've had trouble finding them, but don't skip on the basil and cilantro. One final note- I tried this once with brown rice. Though healthier, it doesn't soak up the sauce/liquid like jasmine rice does. I ended up with a saucy fried rice instead, so use the jasmine rice.
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Simple Deviled Eggs

Reviewed: Apr. 18, 2013
I wasn't a fan of the crunchiness. It tasted too much like I was eating shell pieces. The filling was good but I thought it needed to be a bit spicier.
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Slow Cooker Texas Pulled Pork

Reviewed: Apr. 18, 2013
Wow was this good! My only change was adding some black pepper and red pepper flakes. But you can't go wrong with this. Make sure you use good BBQ like Sweet Baby Rays. Tried this same recipe with chicken but it wasn't very good.
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Baked Honey Mustard Chicken

Reviewed: Feb. 10, 2013
Eh. Ok taste but it should have been stronger. I may try breading next time with this.
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Balsamic-Glazed Salmon Fillets

Reviewed: Feb. 10, 2013
Great taste. Never though mustard and balsamic vinegar would go good together.
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Stuffed Peppers

Reviewed: Feb. 2, 2013
Excellent. I made this with red peppers, since I much prefer them over green peppers when cooked. The filling was just the right amount with a little extra rice added in. I didn't have the time, but I would recommend cooking the meat with garlic and onions mentioned in other reviews; my meat was a little bland.
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Meatball Sandwich

Reviewed: Feb. 2, 2013
Excellent. My only change is the meatballs take a full 30 minutes to cook; they were still partially raw after 20 minutes. Also, make sure you have plenty of sauce on hand. The bread soaks up a lot. The baguette we got was rather large, so a full sub was four meals worth.
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Simple Whole Roasted Chicken

Reviewed: Jan. 25, 2013
Tasted great. Nice crispy skin and moist inside. However, what a mess it created! The high heat made the fat sizzle, and coated the oven with grease, which then started smoking. The whole house filled up with smoke and set off the smoke detector! And the oven will take awhile to clean. I'm not sure if it will come out the same covered in aluminum foil, but I'll have to do that next time.
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Italian Bread Using a Bread Machine

Reviewed: Jan. 6, 2013
So incredibly easy. I'm disappointed in myself for buying crappy store-made bread for so long. I did screw up though and left the dough seam side up, so it tore and looked odd. I believe this also caused it to loose it's fluffiness the next day, but it still tasted good. I may experiment with mixing in a little whole wheat flour next time to make it healthier.
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Bread Machine Pizza Dough

Reviewed: Jan. 6, 2013
Great taste, and didn't rise like crazy which is one of the things I hate about regular pizza dough. Great idea to mix the garlic and basil right into the dough. Combine this with the exquisite pizza sauce recipe!
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Coquito

Reviewed: Jan. 6, 2013
Excellent. Approved by my Puerto Rican girlfriend! I may use just a little less rum next time though, because it's very prominent.
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Roast Pork with Maple and Mustard Glaze

Reviewed: Oct. 28, 2012
Really good. The syrup caramelizes and tastes great. Has a nice maple flavor.
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Schweinebraten Pork Roast

Reviewed: Oct. 28, 2012
Excellent. I difnt have any hard cider, so I put a bottle of beer and some regular cider. Let that marinate overnight. Then put the roast, fat side up, and surrounded it with carrots, celery, potatoes, onions, and apple slices. Came out moist and tender with a great caramelized outside.
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Baked Pork Chops I

Reviewed: Oct. 28, 2012
Excellent. I was surprised at how good this came out. Just be careful how many of these you eat, I made myself sick. There's a lot of fat between the oil and soup.
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Unbelievable Chicken

Reviewed: Sep. 29, 2012
Fantastic. Really does make great, juicy chicken. The one issue is you cannot cook this over high heat, the brown sugar will burn almost right away. Cook longer over lower heat.
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Displaying results 21-40 (of 79) reviews
 
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