matt151617 Recipe Reviews (Pg. 1) - Allrecipes.com (16624432)

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matt151617

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Alfredo Chicken

Reviewed: Mar. 16, 2014
Excellent. I didn't have any italian dressing mix, so I used magic dust/cajun seasoning instead. Throw in a bag of cooked broccoli, and a little parmesan cheese and some black pepper for a topping.
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Taco Seasoning I

Reviewed: Mar. 6, 2014
Excellent taco seasoning mix- I omit the salt altogether. There's enough coming from other sources that I don't need to add extra.
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Best Tuna Casserole

Reviewed: Mar. 6, 2014
Needs some tweaking- cook at a lower temperature and covered. I may use broccoli instead of peas next time. Also add some pepper and garlic powder to the mix, and 3 cans of tuna instead of 2. I did add sour cream, and I made it a bit healthier by using 2% cheese, low fat sour cream, and healthy request soup.
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4 users found this review helpful

Baked Ziti I

Reviewed: Mar. 5, 2014
Very good ziti. The sour cream gave it an interesting but good flavor. I had to use american cheese because I didn't have provolone and it didn't seem to affect the taste.
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2 users found this review helpful

Japanese Beef Stir-Fry

Reviewed: Feb. 22, 2014
This came out great! It was hard to cut the steak thin enough, but it had a great flavor.
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Contadina® Bow Ties In Sausage And Pepper Sauce

Reviewed: Feb. 22, 2014
Very good! My only changes was adding minced garlic with the onion, and using spaghetti sauce instead of tomato sauce. One full box of pasta and a full jar of spaghetti sauce are the proper amounts. If you like a little spice, use hot sausage or add some red pepper flakes.
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Pizza Dough I

Reviewed: Feb. 3, 2014
Great pizza dough. Usually our pizza dough bubbles up like crazy. This time we mixed the sugar, yeast, and water and let them sit for awhile before adding to the flour. One the dough had risen, we made the pizza shape and put it on a pizza stone at 450 degrees for a few minutes till it hardened up a bit. We then took it out and put the sauce and cheese on top, then put it back in the oven until the crust browned. We've found otherwise that the cheese will be dark brown and the crust will still be a little raw in some spots if it all goes in at once.
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Slow Cooker Venison Roast

Reviewed: Feb. 3, 2014
Pretty good- the venison tasted exactly like beef and had no gamey flavor whatsoever. Definitely use garlic powder instead of garlic salt, and low sodium soup. I did not add any potatoes and didn't think it was salty at all.
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Baked Flounder with Panko and Parmesan

Reviewed: Jan. 27, 2014
Excellent. I got a good deal on some flounder at the local supermarket and made a few pounds with this recipe. It came out great.
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Easiest Pot Roast Ever

Reviewed: Jan. 27, 2014
This really is super easy and delicious.
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Italian Turkey Meatballs

Reviewed: Jan. 27, 2014
These are prefect. Combine them with the meatball sub recipe on here and you have perfection that's healthy too!
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Barbequed Steelhead Trout

Reviewed: Jan. 27, 2014
I never would have thought BBQ and trout would combine well, but this really was delicious. The trout I had was cut rather thick, and only the outer parts had good BBQ flavor. So I recommend you cut the fish somewhat thin (1 inch or less) to get the full flavor.
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Chicken Piccata II

Reviewed: Jan. 27, 2014
Excellent piccata. Made exactly as the recipe showed.
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Broccoli with Rigatoni

Reviewed: Jan. 27, 2014
Not bad but didn't have too much flavor. Lots of parmesan cheese saved it.
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High Temperature Eye-of-Round Roast

Reviewed: Jan. 27, 2014
Absolutely perfect. I have a built-in oven so I turned it down to 200 degrees.
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2 users found this review helpful

Marinated Turkey Breast

Reviewed: Jan. 27, 2014
Delicious. I also use this for turkey breast medallions and it comes out really good.
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Papa Drexler's Bavarian Pretzels

Reviewed: Jan. 27, 2014
Very good pretzels. They were way easier to make than I expected.
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Exquisite Pizza Sauce

Reviewed: Jan. 27, 2014
The best pizza sauce. You can't go wrong with this. I never could find anchovie paste so I just skip it.
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Italian Sausage, Peppers, and Onions

Reviewed: Jun. 11, 2013
Perfect. Mix it with a little spaghetti sauce and put it over pasta. Yum. Buying good sausage is a must.
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Slow Cooker Venison Burritos

Reviewed: Jun. 11, 2013
These are fantastic, I've made them a bunch of times. What a great way to use up venison; it really gets rid of the gamey taste.
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Displaying results 1-20 (of 77) reviews
 
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