Great pizza dough. Usually our pizza dough bubbles up like crazy. This time we mixed the sugar, yeast, and water and let them sit for awhile before adding to the flour. One the dough had risen, we made the pizza shape and put it on a pizza stone at 450 degrees for a few minutes till it hardened up a bit. We then took it out and put the sauce and cheese on top, then put it back in the oven until the crust browned. We've found otherwise that the cheese will be dark brown and the crust will still be a little raw in some spots if it all goes in at once.
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Great pizza dough. Usually our pizza dough bubbles up like crazy. This time we mixed the...