Minka1340 Recipe Reviews (Pg. 1) - Allrecipes.com (16624127)

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Easy Vegetable Pot Pie

Reviewed: Mar. 30, 2013
I've made this many times and it's a family favorite. We like to add chicken and use cream of chicken instead, and it turns out very good. We also cook the bottom crust for a few minutes beforehand to keep it from getting soggy. I try to add a little less milk than it calls for though, because this sometimes turns out runny.
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Slow Cooker Pinto Beans

Reviewed: Mar. 30, 2013
The beans turned out very bland and flavorless, so I added about a cup of brown sugar and ketchup and mustard to make them more like barbeque beans since we were having them with bbq chicken.
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Salsa

Reviewed: Jun. 11, 2011
This was a very delicious recipe! :) We are definitely making this again.
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Photo by Minka1340

Heavenly Angel Food Cake

Reviewed: Jun. 3, 2011
I made this cake for my mom's birthday. We topped it off with a mocha whipped cream icing, and it was very delicious. We lined the bottom of the pan with wax paper and it came out perfectly and was light and fluffy. I will defintely make this again. =)
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Easy Decadent Truffles

Reviewed: Apr. 17, 2011
Made these for a party and loved them! Really good, and super easy.
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Fluffy Cake Doughnuts

Reviewed: Apr. 17, 2011
Not like fried donuts, but I didn't expect them to be. Very good for baked donuts. =) We subsituted the shortening for butter, however.
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4 users found this review helpful
Photo by Minka1340

Lemonade Chicken

Reviewed: Apr. 12, 2011
We made it exactly like the recipe and loved it. =) Very good and I loved the sweet and sour flavor.
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Pumpkin Honey Butter

Reviewed: Nov. 24, 2010
It turned out very grainy and the honey kept seperating from the pumpkin and butter. The flavor was fine but it looked gross. It was nothing like the picture.
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Mandarin Orange Breakfast Bites

Reviewed: Nov. 16, 2010
Sad to say, these did not taste like donuts, but they were good as muffins! The only thing we would change is the butter, we tried to cut it in to the dry ingredients then cook but they came out with clumps of butter. We used big muffin pans so the time 15-20 minutes was perfect for our oven.
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Best Ever Party Appetizer

Reviewed: Oct. 26, 2010
I was so excited about serving this at our party, but it was crumbly and hard to eat. Nobody said they liked it or wanted the recipe. :( 3/4 of it was left over.
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Pineapple Upside-Down Cake VII

Reviewed: Oct. 18, 2010
we used tidbits instead and it was great. the only thing was the brown sugar stuck to the bottom, but we just scraped it off and put it on the cake. very moist and delicious
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