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Golden Rum Cake

Reviewed: Nov. 15, 2010
Cake came out great, received good reviews from family. I made this cake without the nuts and glaze as I was trying to make a cake to look like a donut with white frosting and sprinkles. Very yummy, moist and easy. Will use again, and again.
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Too Much Chocolate Cake

Reviewed: Nov. 9, 2010
Absolutely to die for . . .guests loved it and my husband now is demanding (lol) that I make this for his birthday.
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Linzer Tarts

Reviewed: Nov. 1, 2010
I am an amateur baker, but I found it frustrating that I could not roll the dough evenly because it kept left, even though I would flour it. I have to admit everyone loved the cookies though. Maybe after some practice I will try again . . .
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