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Famous Chicken Francaise

Reviewed: Apr. 19, 2011
Awesome! My husband works nights and was sleeping while I was cooking this...he wasn't sleeping for long!! Added spices to the flour and also thickened the gravy before adding to the chicken. The bottom crust did seperate from the chicken, but was still very good! Will definetly make this again!
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1 user found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Apr. 5, 2011
File this one under "Sinful"!! Sooo good! I used heavy cream for one of the cups of milk and used 1/2 grated cheddar and 1/2 grated pepperjack cheese. Also added pepper, onion powder, and a bit of basil. My husband and I ate more than 1/2 of what I prepared!! Served with smoked pork chops and green beans! You gotta try this one!
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2 users found this review helpful

Krista's Sticky Honey Garlic Wings

Reviewed: Nov. 6, 2010
I really enjoyed these wings. My girlfriend thought they were too sweet, but I loved them! Made the recipe just as it is written. I would definetly make these again, perhaps for a crowd!!
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1 user found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Nov. 6, 2010
These wings were delish!! My girlfriend and I only got a couple and my husband scarfed the rest!! Will definetly make these wings again! (I think I need a bigger deep frier! LOL!)
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8 users found this review helpful

Roast Chicken with Rosemary

Reviewed: Nov. 6, 2010
Very tasty and super moist! I put butter and rosemary under the skin and also bacon across the breast for the first half of cooking. Stuffed the cavity with carrot, celery, garlic, onion and lemon! Added carrots, potatoes and onions to the roaster! Would make this again for sure!
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4 users found this review helpful

Chicken Gravy

Reviewed: Nov. 6, 2010
I did not care for this.
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0 users found this review helpful

Mashed Potatoes with Horseradish

Reviewed: Nov. 4, 2010
These tators were pretty tasty! I was disappointed that I didn't add all of the horseradish! I was scared! Well, ends up that it could have used more! Should have read the reviews first! Will definetly make this again!
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2 users found this review helpful

Cajun Roasted Pork Loin

Reviewed: Oct. 13, 2010
Made this for dinner tonight! Very easy to put together and sooo good! Really tender!! The spice mix may be a bit spicy for some...perhaps you could cut down on the cayenne if you wanted it less spicy. We love spicy! I did add an additional cup of chichen broth to the pan drippings and flour as it looked way too thick. I'm glad I did cuz the gravy is gone!! Definetly would make this for dinner again!
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1 user found this review helpful

 
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