jflythe Recipe Reviews (Pg. 1) - Allrecipes.com (16623875)

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Fierro Chicken

Reviewed: Oct. 16, 2011
We really liked this one. It was super easy and delicious. My husband said it was restaurant quality. I actually didn't have half and half on hand, so I substituted for whole milk and just didn't put as much in to try to keep the texture, and it was still amazing. We cut it up and put it on rice like one reviewer suggested, and it was a great way to use all the yummy sauce.
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2 users found this review helpful

Best Brownies

Reviewed: Jan. 23, 2013
I've seen this recipe for a couple years but was leery to try it for two reasons. One being that I don't usually care for brownies with frosting and figured it would be one of those that are only good with frosting (like the cakey ones). Not so! Seriously so good. Perfect chewy texture and the flavor is out of this world. No need for frosting. I threw in a few chocolate chips and pecans last minute, which was yummy. The other reason I never tried it was that you needed a sauce pan. I figured this meant more work. Nope! So quick and easy. Nearly as easy as a mix and a hundred times yummier. When I first poured it in the pan it looked way too shallow like they would be too thin, but once they cooked up they were perfect. So yummy!
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0 users found this review helpful

Cranberry Orange Loaf

Reviewed: Jan. 19, 2013
Super yummy and festive. So moist. It has surpassed all my other favorite holiday breads.
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1 user found this review helpful

Mama's Asian Chicken and Rice

Reviewed: Jan. 19, 2013
We love this recipe. My hubby begs for it. He will go out and buy the ingredients to make sure I make it.
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0 users found this review helpful

Jay's Jerk Chicken

Reviewed: Jun. 17, 2012
This is probably the best marinade I have ever made. So so so good! I did what others suggested by adding 2 cloves of garlic and one extra jalapeno for hotness. We used it with chicken and grilled it. Then added sauteed mushrooms and jalapenos with melted pepperjack cheese on top. Oh my yumminess!
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1 user found this review helpful

Peach Cobbler

Reviewed: Apr. 27, 2012
Delicious! It even tastes yummy when you swap out wheat flour for white. I also halfed the butter.
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1 user found this review helpful

Cream Cheese Pound Cake III

Reviewed: Feb. 18, 2012
This sucker probably puts on a lot of pounds, but the taste and texture is amazing and worth ever pound. So good. I substituted the vanilla for almond extract. Delicious!
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2 users found this review helpful

Whole Wheat Honey Bread

Reviewed: Feb. 18, 2012
Best bread recipe ever. Perfect density for thin or thick slicing. Nice and moist. Great flavor. I will never buy store bread again when this is so easy to make, tastes amazing, and is perfect for anything such as grilled cheese sandwiches to toast. Yum!
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1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Dec. 8, 2011
Best apple pie I ever made. My husband is already asking for it again. We poured half the mixture in the pie shell before putting the lattice on, and then the other half after.
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2 users found this review helpful

Crispy and Creamy Doughnuts

Reviewed: Dec. 4, 2011
Tastes just like you'd hope it would taste. Yummy! Definitely best warm, but also good dunked in hot chocolate after it has cooled.
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2 users found this review helpful

Pecan Pie V

Reviewed: Dec. 4, 2011
Soo good. I asked my husband to make this for my birthday cake instead of cake because it is so amazing. I think I ate half the pie myself at Thanksgiving.
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1 user found this review helpful

Jalapeno Popper Grilled Cheese Sandwich

Reviewed: Aug. 17, 2011
Simple, yet sooo good! If you like jalapeno poppers, you will love this. I like to dip my poppers in ranch, so I substitute ranch dressing for the sour cream, but it is good as is. Easiest meal (that actually tastes super good) ever.
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2 users found this review helpful

Sarah's Applesauce

Reviewed: Jun. 8, 2011
My family goes nuts over this!
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5 users found this review helpful

Strawberry Cheesecake

Reviewed: May 1, 2011
This recipe is actually amazing. I put only four stars at first, but if you let it sit in the fridge overnight it gets so dense and super yummy. One of the best cheesecakes I've ever had!
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2 users found this review helpful

Blueberry Raspberry Pie

Reviewed: Mar. 14, 2011
Very tasty pie. Love it! I added quite a bit more cornstarch after reading some reviews just in case because I hate it when my pies turn out runny and it set up great! I could cut it without it running all over the place. It is sweet and very flavorful. Definitely will use this berry pie recipe again.
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5 users found this review helpful

BLT Pasta Salad

Reviewed: May 1, 2011
Good easy salad. I like to add lettuce in with the bacon. For some reason it is so simple but tastes great.
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3 users found this review helpful

Fudge

Reviewed: Jan. 5, 2011
Really easy. I mean REALLY easy. I have made it multiple times with multiple different flavors. Added orange extract to the chocolate. Used peanut butter chips, butterscotch chips, and white chocolate chips. Add-ins - peppermint with candy cane chunks, crushed oreos, almonds with almond extract, heath bits, and we did one where we poured half the mixture then a layer of roasted almonds, melted caramel, and the last layer of the fudge. Very good fudge. I always do one and a half packages of chips though. One package is not firm enough. Line your dish with aluminum foil and spray it. Pops out easy to cut. A friend begged me, asking what he could do to get more fudge he loved it so much.
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3 users found this review helpful

Napa Cabbage Salad

Reviewed: Jun. 8, 2011
We love this salad in my home. It's my husband's favorite. It tastes just like my grandma's. Mmmm!
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4 users found this review helpful

Lemon Crumb Muffins Recipe

Reviewed: Jan. 23, 2014
Sooo good! Nice and moist. We didn't even add the crumb topping. Just the juice of an extra lemon like other reviewers suggested.
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0 users found this review helpful

Spicy Indian Chicken and Mango Curry

Reviewed: Jan. 5, 2011
Very very good! Something unique and delicious. I added coconut flakes like others suggested and extra spices (garlic, onion powder, turmeric, cumin, ginger, and cinnamon). My husband asked that we make it again frequently. We agreed it was like something you would go to a restaurant for because of the uniqueness and the great flavor.
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15 users found this review helpful

Displaying results 1-20 (of 39) reviews
 
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