bunnyloves Recipe Reviews (Pg. 1) - Allrecipes.com (16623810)

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Savory Tater Tot Casserole

Reviewed: Nov. 14, 2011
Love this quick, easy dish. There is no need to cook the ground beef prior to baking. I've made this dish several times and the meat is always cooked after the directed time. I do add additional seasoning to the meat, use cream of mushroom soup (26oz can) and add shredded cheese on top! SO GOOD!
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Roasted Brussels Sprouts

Reviewed: Nov. 14, 2011
This is a very simple, tasty way to prepare brussels sprouts! I would recommend cooking as directed to a dark brown.
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Mouth-Watering Stuffed Mushrooms

Reviewed: Oct. 13, 2010
I made these as an appetizer. I felt they were too salty. I would say to use more mushrooms, I used 12 "large stuffing mushrooms" and I really had to overfill them to use all the mixture. This probably contributed to the extreme taste. I will say the cayenne pepper is a nice kick though. Will be trying a new recipe next time however, nowhere near restaurant style stuffed mushrooms in my opinion.
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