Stelladian Recipe Reviews (Pg. 1) - (16623690)

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Sausage Cheese Puffs

Reviewed: Dec. 19, 2010
I modified this just a little and they turned out fantastic. I precooked homeground spicy sausage till just about fully cooked, cut the baking mix to 1 & 1/2 cups, and added milk a tablespoon at a time to help with mixing. I used a measuring spoon to dip out heaping tablespoons and put them on a rack on a foil lined baking sheet, baked at 350 for about 25 minutes. They disappeared way faster than I could fix them! I tried them with the original recipe first, a little dry and heavy, but still good.
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The Best Stuffed Mushrooms

Reviewed: Dec. 19, 2010
I made these at Thanksgiving and they were gone in a matter of minutes. Everyone raved over them and I was ordered to have them at Christmas too!
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