Stelladian Recipe Reviews (Pg. 1) - Allrecipes.com (16623690)

cook's profile

Stelladian

Reviews

Photos

Menus

 
View All Reviews Learn more

Sausage Cheese Puffs

Reviewed: Dec. 19, 2010
I modified this just a little and they turned out fantastic. I precooked homeground spicy sausage till just about fully cooked, cut the baking mix to 1 & 1/2 cups, and added milk a tablespoon at a time to help with mixing. I used a measuring spoon to dip out heaping tablespoons and put them on a rack on a foil lined baking sheet, baked at 350 for about 25 minutes. They disappeared way faster than I could fix them! I tried them with the original recipe first, a little dry and heavy, but still good.
Was this review helpful? [ YES ]
6 users found this review helpful

The Best Stuffed Mushrooms

Reviewed: Dec. 19, 2010
I made these at Thanksgiving and they were gone in a matter of minutes. Everyone raved over them and I was ordered to have them at Christmas too!
Was this review helpful? [ YES ]
4 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States