egcooper Recipe Reviews (Pg. 1) - (16623302)

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Quick and Easy Pizza Crust

Reviewed: Mar. 8, 2013
This is a great recipe. I left mine sitting for an hour before I kneaded it (I had unexpected company). I also added a dry parmesan spice blend, garlic powder and fresh parmesan to the dry ingredients before mixing in the olive oil and yeast/water. This turned out great! Cooked it on a pizza stone for 15 minutes with toppings and it was awesome!
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Flourless Chocolate Cake I

Reviewed: May 16, 2013
This is really good straight out of the freezer. It's so smooth and rich. If you like dark chocolate, this is the one for you. I did not cook it in a water bath, I filled up muffin tins and put them on the rack below the cooking cake to keep the moisture up in the oven. This will work in any size cake pan. I cooled it on the counter and then froze it when it was almost cool. I also used parchment paper in the bottom of the pan to keep it from sticking. Very rich and good in small amounts with or without syrups or garnishes.
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