CLaflin Recipe Reviews (Pg. 1) - Allrecipes.com (16623298)

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Bacon Wrapped Shrimp

Reviewed: Feb. 6, 2011
Excellent. Try preparing the night before, adding a sliver of jalepeno (seeds removed) and put in caserole dish. Put brown sugar generously on both sides of the shrimp, then place in refrigerator overnight. In the morning, flip skewers to ensure the liquid sugar gets on both sides. Cook over grill like instructed. Not overly healthy, but incredibly tasty
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Baked Ziti III

Reviewed: May 30, 2011
Amazing caserole. My picky daugher loved it and she does not even like lasagna - so we are amazed. We puchased a ziti caserole from Central Market and this recipe blew it away. Thank you so much for sharing and I recommend this recipe to anyone considering it.
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Garlic Cheddar Chicken

Reviewed: Apr. 8, 2012
Thanks for sharing. This dish was very tasty - even my teenage daughter liked it.
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Good Old Fashioned Pancakes

Reviewed: Jun. 30, 2012
My wife, daughters and I love this recipe. My wife said these are her favorite pancakes ever. Thanks for sharing
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Pecan Pie III

Reviewed: Nov. 23, 2012
My daughter made this for thanksgiving yesterday and it was amazing. As others said, the middle wasn't firm when we cooked as directed, but it firmed up perfectly once we let it cool. Highly recommended - my favorite pecan pie ever. Thanks for submitting it
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Baked Ziti I

Reviewed: Nov. 25, 2012
Whole family loves this. We freeze the leftovers for a throw down when we make something the kids don't eat (like fish)
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Grilled Sea Bass

Reviewed: Apr. 12, 2014
It was fantastic - my wife even told me it was the best Seabass she ever had. I made extra spice mixture for later use and I'm glad I did. Thank you for posting this and for everybody's comments. I rarely comment in recipes, but this one deserves the compliment. I love Seabass and never make it because it is so expensive and don't want to screw it up by coking it poorly. After running across this recipe and reading the reviews, I made this on the grill outside. I used a combination of post oak, red oak and one chunk of hickory (mesquite burns too hot and makes fish bitter). I served with veggies cooked on the grill in a foil "tent" - cut fingerling potatoes, red and white onion rings, green and red bell peppers, asparagus, green beans drizzled with olive oil, fresh rosemary, sea salt and fresh ground pepper. Wrap it up leaving space inside on the top for steaming - think of making a triangle with a chimney with a little hole at the top. Perfect compliment for a splendid dinner. Pas others mentioned, I will use this recipe again with other fish.
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