DUBYANGE Recipe Reviews (Pg. 1) - Allrecipes.com (1662320)

cook's profile

DUBYANGE

Reviews

Photos

Menus

 
View All Reviews Learn more

Stuffed Strawberries

Reviewed: Jun. 14, 2010
I've made this before but instead of orange liquer I used almond extract. And, sometimes use marscapone in place of cream cheese. Rather than criss-cross cut the strawberries, I trim a sliver off the peak to form a flat surface (so the berry will stand upright) and I use a melon baller to dig out the stem and center for the filling.
Was this review helpful? [ YES ]
2 users found this review helpful

Doreen's Ham Slices on the Grill

Reviewed: Jul. 8, 2009
This was very good. I was leary because I don't tend to like sweet ham but it was nice and tangy with only a hint of sweetness. Definitely will make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Italian Dressing Mix

Reviewed: Jun. 17, 2009
Great tasting and "free" to make since all ingredients were on-hand. No need to ever buy packets again!
Was this review helpful? [ YES ]
4 users found this review helpful

Kim's Eggnog Cheesecake

Reviewed: Dec. 30, 2008
Made this for the holidays and it was FANTASTIC. Best consistency of any cheescake I've ever baked and a super easy method as well. I poured slightly less than a cup of eggnog and added approximately 1/4 cup of Kahlua. For the crust I used ginger snap cookies and chopped pecans. Next time I will garnish with french vanilla whip cream and toasted pecan halves.
Was this review helpful? [ YES ]
14 users found this review helpful

World's Best Potato Salad

Reviewed: Apr. 15, 2008
The weather had warmed up and I wanted to make a really good refreshing potato salad. I found this one and I was a little afraid to shy away from the family recipe but it turned out awesome and my friends truly enjoyed it as well. I added a few more vegetables like radishes and celery. Highly recommend trying this one!!
Was this review helpful? [ YES ]
1 user found this review helpful

Salmon Spread II

Reviewed: Feb. 5, 2008
Great for salmon lovers. I used a bunch of green onions and added garlic powder to taste. Will definitely make again...maybe with some halibut.
Was this review helpful? [ YES ]
0 users found this review helpful

Shrimp Scampi Bake

Reviewed: Jan. 23, 2008
I love shrimp and this recipe is great. I do omit the dijon mustard and add a little sherry instead. Lots and lots of garlic is always a pleaser in my house.
Was this review helpful? [ YES ]
0 users found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Jan. 23, 2008
I thought this had great flavor and was quite easy. I found that the chicken and veggies were perfect cooked on high for four hours. Not sure what all the fuss was about it being soupy! I just followed the advice of other reviewers and stirred in 4 1/2 cups of cooked rice right at the end to absorb the liquid(1 packet of saffron rice cooked w/ 1 dry cup of white rice). Easy for a work lunch potluck because it only needs to cook for four hours.
Was this review helpful? [ YES ]
1 user found this review helpful

Baked Parmesan Perch

Reviewed: Jan. 17, 2008
Flavor wasn't great even after adding salt, pepper, and garlic powder. Had to triple the breading and butter to coat 1lb of fillets. Temperature and cooking time were perfect though.
Was this review helpful? [ YES ]
0 users found this review helpful

Smothered Green Beans

Reviewed: Jan. 17, 2008
Awesome, I've been making something similar for years only I often substitute frozen whole green beans and don't use water. I highly recommend adding balsamic vinegar to coat and a splash of sherry near the end of cooking for a kick (check the balsamic mushrooms on this site).
Was this review helpful? [ YES ]
1 user found this review helpful

Mexican Chicken II

Reviewed: Mar. 1, 2007
Didn't make this exact recipe but have been making a similar version for years. I layer tortilla chips in a glass baking dish and top w/ cubed cooked chicken. Then combine the cream of chx, heaping tsp of garlic powder and chili powder, drained Rotel tomatoes, and chopped onion. Spread sauce over chicken and top w/ shredded sharp cheddar. Bake @ 350 for 40 minutes. Scoop out your serving and top with chopped tomato and lettuce. BIG HIT W/ EVERYONE!
Was this review helpful? [ YES ]
46 users found this review helpful

Cornish Game Hens with Garlic and Rosemary

Reviewed: Feb. 17, 2003
I made this dish for a romantic dinner with my boyfriend. We both loved it and I will definitely make it again. I now have a rotisserie and I can't wait to use it for this recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Balsamic Mushrooms

Reviewed: Sep. 7, 2002
I love this recipe and used to make it all the time but my new boyfriend doesn't eat shrooms so I make it with green beans instead and add some crumbled bacon.
Was this review helpful? [ YES ]
20 users found this review helpful

Marinated Flank Steak

Reviewed: Apr. 5, 2002
This recipe was so easy and tasted FANTASTIC. I always love to marinade meat in Italian dressing but this takes the cake. Luckily we ate it all because if there was any left, I would have kept eating it. Way to go on this easy, great tasting recipe. I wouldn't change a thing.
Was this review helpful? [ YES ]
7 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States