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Stuffed Strawberries
I've made this before but instead of orange liquer I used almond extract. And, sometimes use marscapone in place of cream cheese. Rather than criss-cross cut the strawberries, I trim a sliver off the peak to form a flat surface (so the berry will stand upright) and I use a melon baller to dig out the stem and center for the filling.
1 user found this review helpful
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Reviewed On:
Jun. 14, 2010
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