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Baked Penne with Italian Sausage

Reviewed: Apr. 10, 2013
I always forget to review recipes, but I couldn't pass on this one. I've tried a few baked pasta recipes, and this one definitely wins hands down. Made a couple of changes--used a meatless meat substitute instead of the actual sausage, cutting fat and cholesterol, and added some oregano on top of the cheese because I saw people did that in the pictures and it seemed like a good idea. Super quick; even turned the oven up a few degrees for the last few minutes to get the good crispy cheese on top, and it was still on the table fast. Thanks!!
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Healthy Banana Chocolate Chip Oat Muffins

Reviewed: Feb. 24, 2013
We all loved this! No substitutions at all...a great way to use the extra bananas from a warehouse store purchase. Delicious and healthy, just the right amount of sweetness and plenty moist. I felt good about baking and eating these, and giving them to my whole family!
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