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To Die For Fettuccine Alfredo

Reviewed: Oct. 3, 2012
I had never made Alfredo sauce before, was surprised at how easy it was and ... OMG delish!!! I read a few of the other comments and took their advice ... cut the butter in half, mixed the two cheeses in a small bowl and sifted in some cornstarch before adding to the butter/cream mixture and added some grilled chicken breast, fresh steamed broccoli florets and minced fresh garlic. Added bonus, my fiance LOVED it too ;-) OH! AND I used rotelli instead of fettuccine and the Alfredo sauce got all caught up in the folds of the rotelli, it was sooo good. This recipe is awesome!!!
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