TM Recipe Reviews (Pg. 1) - Allrecipes.com (166231)

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Absolutely Fabulous Greek/House Dressing

Reviewed: Jul. 4, 2014
As others have mentioned, a little less vinegar makes this the perfect salad dressing. We love this recipe and wouldn't think of purchasing dressing at the store:-(
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Easy Sausage Strata

Reviewed: Apr. 1, 2013
Made this for Easter Brunch and it was a smash hit. Made exactly as written with the exception of adding sauteed mushrooms and onions. Will definately make this again and again and play around with ingredients.
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Chinese-Style Baby Bok Choy with Mushroom Sauce

Reviewed: Feb. 13, 2013
Made it according to the recipe and it was wonderful. I will make this again and again - LOVE IT!!!!!!
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Healing Cabbage Soup

Reviewed: Nov. 2, 2012
So simple and delicious. Thanks,JGCase for sharing this wonderful recipe. I follow the directions exactly with the only exception of not draining the tomatoes before adding to the soup.
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Amish Slaw

Reviewed: Aug. 20, 2012
Wonderful just the way it is with no variations needed
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Tomato Barley Soup

Reviewed: Aug. 9, 2012
Made it exactly according to the recipe with the exception of the addition of more barley. Love how simple this is to prepare and wonderful flavor.
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Juicy Roasted Chicken

Reviewed: Jul. 22, 2012
This is my never fail, go to recipe for roasted chicken. I follow the recipe exactly as written and it comes out perfect every time!
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Horseradish Sauce

Reviewed: Jan. 15, 2012
Wonderful! I didn't feel the need for mayonnaise so just left that out. I did add more horseradish than indicated in the recipe. Everyone raved about this sauce. Thanks to Carol for this keeper
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Tomato and Mozzarella Bites

Reviewed: May 30, 2011
Made these today and they were a huge hit. I will make these again soon and often.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Dec. 7, 2010
I have made this several times exactly as written. Even family members who "don't like chicken", love this. I aways wrap in plastic wrap and leave it in the fridge for 24+ hours. Can't say enough about how much I love this recipe!
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Grilled Tri-Tip with Oregon Herb Rub

Reviewed: Oct. 30, 2010
I have made this several times and it is always a big hit. The only change I make is to use garlic power rather than garlic salt. This is a super recipe - LOVE IT>
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Banana Crumb Muffins

Reviewed: Mar. 26, 2010
I am not a baker! I made these at the request of my daughter for her birthday breakfast. Wow, they turned out great and were gone in a flash. Thanks for making something so good so easy to make.
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Salsa Chicken

Reviewed: Aug. 12, 2007
Probably the easiest recipe I have made to date. Both my husband and I loved it.
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Garlic Prime Rib

Reviewed: Jan. 15, 2007
Quite simply, the best I've ever fixed! The roast was over 10 lbs serving 6 people - no leftovers. Even my daughter who seldom eat beef had 2 serving. I will make this again as soon as I can afford another prime rib roast.
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