LANDERV Recipe Reviews (Pg. 1) - Allrecipes.com (1662299)

Best Lemonade Ever

Reviewed: Oct. 1, 2007

This was ok. Not the best that I have had. Got mixed reviews from those who I served it. I won't make it again.

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I tried this recipe because of the reviews. I ended up having to use about 1 1/2 cups more flour. I thought the water amount was too much so that might be the reason. Overall it was ok. Family ate a few pieces and did not request anymore. I will stick to my other recipe for pizza dough.

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Traditional White Bread

Reviewed: Apr. 15, 2006

This recipe was ok. It rose and baked perfectly but we did not care much for the texture. I will stick to the cuban bread recipe from king auther's flour that I have been using.

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Amish White Bread

Reviewed: Dec. 31, 2005

First time that I have made bread using a pan and it rose and baked perfect. It is very soft even the next day. I used all purpose since I was out of bread flour. It was easy to do in my kitchenaid pro mixer--about 5 minutes to mix.I will probably use the other loaf to make french toast. Would make a great cinnamon bread as the dough is kinda sweet.. Hubby said it was "ok" but I liked it. I would not bake it as an everyday bread but once in a while when I feel for something different. Give it a try.

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Good Old Fashioned Pancakes

Reviewed: Oct. 15, 2005

I just made these this morning and the results were great.I never really liked the pancake mix in the box so I have been searching for the perfect pancake recipe and this one is it. My husband and 8 year old daughter commented that it was the best one I had made so far. I gave it a 5-star because it tasted good,preparation was easy and the ingredients are basic stuff that most everyone has in their home. My search for the perfect pancake recipe is over. Thanks, Verona!

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Deep Dish Brownies

Reviewed: Jun. 5, 2005

Made these yesterday for dessert. I have tried many brownie recipes and never had much success. This one was the best. Texture was perfect. I ate about 5 pieces which totally messed up my plans of not eating any more junk food. I just could not resist. My 7 year old daughter gave it a 5 star also. Thanks for an easy and great tasting brownie, Biz.

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Bread Pudding II

Reviewed: Apr. 1, 2005

I am not sure if I did something wrong but this did not come out good. The top tasted fine but the rest was not to my liking. Even while it was baking, the smell was not that strong considering the nutmeg and vanilla.It ended up in the trash. A waste of ingredients.I would not make it again.

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3 users found this review helpful

Mmm-Mmm Better Brownies

Reviewed: Oct. 11, 2004

My 6 year old daughter wanted to make some brownies so we tried this one. Not the best that I have made or eaten. It rose wonderfully but fell after taking it out. Taste was ok but won't make it again.

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Best Carrot Cake Ever

Reviewed: Jun. 3, 2004

I have been using this recipe for about 2 years and have never been disappointed. I just made it again yesterday for my sister who was graduating. It was finished within 10 minutes. People have been offering to pay me to make it for them. They cannot believe how good it is. Others have asked for the recipe. I have baked the cake in 10" and 9x13" pans and it comes out great all the time. I have frosted it with a cream cheese frosting but I think it taste great just plain.It is by far one of the best carrot cakes that I have eaten and made.

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Baked Macaroni and Cheese I

Reviewed: Nov. 29, 2003

Yummy Yummy. Been looking for a baked mac and cheese recipe. Finally found it. Made it for Thanksgiving. Great reviews. Definitly a keeper.

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Clone of a Cinnabon

Reviewed: May 3, 2002

WONDERFUL!!!!!! The best I've eaten. Husband loved it so much he called his mom and grandmother over to try. Soft even the next day. frosting was heavenly. Will do again and will double the batch. The size was perfect. I cant say enough good things about it. Try it.

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Herby Roasted Potato Wedges

Reviewed: Apr. 29, 2002

Not very good. would not try again. Have made potatoes that are tastier.

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Simple Whole Wheat Bread

Reviewed: Mar. 11, 2002

I think the name is misleading. Step 2 was very messy. The mixing method was different. Almost threw it in the trash at this point. Overall the taste is good. Still moist on the second day. Taste great with honey. Do again? I don't think so.

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Banana Banana Bread

Reviewed: Mar. 11, 2002

I didnot like the taste or texture. would not make it again.

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Cinnamon Bread I

Reviewed: Mar. 11, 2002

I didnot care for the taste. My three year old daughter took one bite and threw it into the garbage. No one else liked it. I've eaten and made better cinnamon bread.

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Honey Garlic Ribs

Reviewed: Jan. 25, 2002

this recipe was ok. it was different but not the best. use a foil baking pan lined with foil instead of the cookie sheet to avoid messing your oven.

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Cinnamon Raisin Bread I

Reviewed: Jan. 4, 2002

This bread tasted wonderful. My husband loved it so much that he called his mom and grandmom over to try it. I wasn't too sure at the begining but the results were good. I will try it again.

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5 users found this review helpful

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Best Lemonade Ever

Pizza Dough II

Traditional White Bread

Amish White Bread

Good Old Fashioned Pancakes

Deep Dish Brownies

Bread Pudding II

Mmm-Mmm Better Brownies

Best Carrot Cake Ever

Baked Macaroni and Cheese I

Clone of a Cinnabon

Herby Roasted Potato Wedges

Simple Whole Wheat Bread

Banana Banana Bread

Cinnamon Bread I

Honey Garlic Ribs

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