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One of my favorite recipes! Whenever I give a loaf away, people beg for the recipe. It freezes great too--I slice it and put it in plastic freezer bags in a single layer. Then my kids can just microwave a piece to thaw it anytime they want. I have also replaced half the sugar with Splenda--doesn't rise quite as much but tastes the same.

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8 users found this review helpful

Caramel Corn IV

Reviewed: Jan. 11, 2011

I really love this recipe--easy, makes a LOT of caramel corn. I did change a couple of things--I used half white sugar and half brown sugar to give a lighter taste my family preferred. I used air popped popcorn. And, as others have noted, doubling the topping makes it even better.

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5 users found this review helpful

Roasted Pork Loin

Reviewed: Dec. 15, 2010

I've made this twice for my family, and they absolutely love it. One caution--I think the cooking time is over stated. My 4 pound boneless pork loin was ready in an hour and a half--it would have been dry had I left it longer. Easy, delicious, healthy--I served it with roasted potatoes and fresh broccoli, fruit salad and home made wheat rolls. Awesome.

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12 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Apr. 18, 2013

Great recipe---I varied it last time I made it by dropping dollops of warm raspberry preserves on top, then swirling gently with a knife. My family absolutely loved it!

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0 users found this review helpful