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Hawaiian Wedding Cake III

Reviewed: Oct. 14, 2010
This cake is delicious!! I made some variations to this recipe. I used a lemon cake mix instead of a yellow cake mix. I drained the pineapple slightly. For the topping, I used one pkg. of vanilla instant pudding and 1 pkg. of lemon instant pudding plus the 1 cup of milk and cool whip and I sprinkled coconut on the top. It is very easy and has an elegant taste. I loved this recipe!
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