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World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: May 13, 2012
My husband couldn't stop eating them. I didn''t have any currants. Remembered cinnamon sugar scones from a bakery in CA. I used the trii-fold method from the video and sprinkled cinnamon sugar at that step. Egg washed the tops and more cinnamon sugar YUMMY
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