blue3533 Profile - (16621802)

cook's profile


Home Town: Dearborn, Michigan, USA
Living In:
Member Since: Oct. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Fishing, Music, Painting/Drawing
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Blog...  1 post
Sep. 2, 2011 11:08 am 
Updated: May 15, 2014 10:50 am
I just bought an electric pressure cooker.  The reason for doing so is because my mother use to cook with one of the old top of the stove ones, and I remember how tasty everything was that came out of the cooker.  But I had a fear of them because of the thought of them exploding.  When I saw… MORE
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Recipe Reviews 3 reviews
Awesome Slow Cooker Pot Roast
Simple and tasty. Definitely a keeper. You can add potatoes and carrots but I just made mashed potatoes and a salad and this was perfect. I did brown the roast that I seasoned with flour, pepper and garlic powder before placing in the slow cooker but I don't think this is necessary.

2 users found this review helpful
Reviewed On: Mar. 3, 2011
Mushrooms with a Soy Sauce Glaze
YUMMY, is all I can say. I made these to go on top of "Seasoned Turkey Burgers" and put swiss cheese on top "reduced fat cheese" and they were very tasty. I could of ate the mushrooms alone they are soooooo good.

1 user found this review helpful
Reviewed On: Feb. 22, 2011
Seasoned Turkey Burgers
I made these with a little less soy sauce and onion soup mix because I added the "Mushrooms with a Soy Sauce Glaze" on top and a slice of swiss cheese, and I was afraid it would be too much salt. They came out very tasty.. a little dry but I thought maybe I cooked them a bit too long.

3 users found this review helpful
Reviewed On: Feb. 22, 2011

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