zanyboy Recipe Reviews (Pg. 1) - Allrecipes.com (16621779)

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Snickerdoodles I

Reviewed: Dec. 13, 2011
This is a good recipe. Thank you for sharing it. I really liked that the dough doesn't require any refrigeration prior to baking. However, I ran out of the cinnamon sugar coating mixture before all the cookies were baked. 3 tablespoons of sugar and 3 teaspoons of cinnamon would be more accurate as to what is really needed. The recipe said it yields 36 cookies, and I got 37, so my sizing was very close. Also, I used butter instead of shortening with great results. Shortening is full of trans fats and/or artificial ingredients and has no place in my kitchen. My girlfriend loved the cookies, and she is a big fan of snickerdoodles.
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Jansson's Temptation (Janssons Frestelse)

Reviewed: Oct. 20, 2011
The anchovies gave an unwanted fishy taste. I would not include them again. Recipe would be better with just cheese, garlic, salt, and additional cream or half and half. I did like the innovative idea of placing the raw onions on the bottom layer so they cooked fully without needing to be sauteed. Thank you for sharing your recipe.
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Ukrainian Sandwiches

Reviewed: Jan. 29, 2011
Outstanding recipe! Super delicious! I used deli roast beef in place of sausage and sliced the hard-boiled egg instead of chopping it to keep it from falling off the sandwich.
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Grandmother's Pound Cake II

Reviewed: Dec. 30, 2010
Awesome cake! Tastes great topped with custard sauce and fruit or even plain. I love the fact that it requires no leavening besides the eggs. Also nice to use for strawberry shortcake.
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Kalua Pig in a Slow Cooker

Reviewed: Nov. 18, 2010
Love it! Be sure to use a fatty cut of meat. If it's lean, it just does not taste the same and is then nothing special. With a fatty cut, it's extraordinary! Here in Oregon, a common cut you find is called a pork picnic roast. It works perfectly. It has skin, bones, and plenty of fat. Also, add a generous cup of pineapple juice. The flavor it gives is awesome and there will be enough liquid that you don't even need to turn the meat during cooking at all. I dissolve the salt and liquid smoke in the pineapple juice then add the meat with the thickest fat layers placed against the sides of the crock pot. Turn it on low and come back 16 hours later for a spectacular meal. Tastes great served with tangy coleslaw and baked mashed yams!
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Classic Egg Salad

Reviewed: Oct. 13, 2010
Awesome recipe! I didn't think I liked egg salad. I made it for my girlfriend, but I LOVED it. I added a half cup of sour cream and 3/4 cup finely diced cooked ham in addition to all listed ingredients. The ham really made this dish. Without it, I would not have been impressed. Also important to mince the celery, not just chop it. The egg salad was great on a lighter textured whole wheat bread. Also pairs well with a nice hefeweizen, pilsner, fruit beer, IPA or hard cider. I will definitely be making this again!
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