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Caesar Salad Supreme

Reviewed: Dec. 4, 2010
definite 5 stars, my husband loves when I make this and says it tastes just like a restaurant caesar. I even leave out the anchovies (he's very weirded out by them) and it still tastes great! the garlic croutons really add to this salad.. no changes, I follow this recipe exactly! I am recently married and just started hosting dinner parties (trying not to mess up) and my guests have raved about this every time! this is my staple caesar recipe :)
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Broccoli with Garlic Butter and Cashews

Reviewed: Dec. 4, 2010
WOW WOW!! This is hubby and my favorite preparation for broccoli. We have it at least 2-3 times a week, it's that good, and makes eating broccoli such a pleasure! There is never any leftover and I can't say I've ever experienced that with my past broccoli cooking, haha. I follow the recipe exactly, except I sometimes add a dash more brown sugar and serve cashews on the side since hubby doesn't like them. Also I steam the broccoli, which makes it come out a little more al dente which is how we prefer and also the nutrients are conserved this way (vs pouring them down the sink with the drained water). This recipe makes me excited to cook and eat broccoli!
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Chicken Scampi II

Reviewed: Dec. 4, 2010
This recipe was amazingly simple and delicious. I am not an experienced cook and it came out perfect the very first time, which is rare for me. My hubby gave it 5 stars, as did my dinner guests. Plates were licked clean! This works nicely with shrimp as well. I did add 1/2 cup white wine with the lemon juice. Served with brown rice which does a great job soaking up flavors.
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