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Smothered Green Beans

Reviewed: Nov. 26, 2010
Very tasty. Made it as an alternative to green bean casserole for Thanksgiving. I would remove the bacon from the pan so it stays crisp before adding the beans and then add it back at the end.
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2 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Nov. 26, 2010
I was skeptical when making this but it turned out great! I even made gravy from the drippings and it tasted awesome. The turkey was super moist. Be sure to remoive the foil 45 mins before the end of cooking time so the bird gets brown. Super moist and flavorful.
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0 users found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Nov. 26, 2010
This recipe got 2 thumbs up from my husband. Definitely a great soup. Do not omit the wine in nmy opinio0n- it adds so much depth of flavor. Such a great soup. I made it exactly as is but used a bag of frozen tortellini.
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3 users found this review helpful

Pesto Grilled Cheese Sandwich

Reviewed: Nov. 26, 2010
Excellent. Especially if you use homemade pesto!
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12 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 26, 2010
Awesome! Everyone LOVED it at our Thanksgiving meal. Made it exactly as is except I added a little more stock since I baked it outside of the bird. (at 350 for 45 mins covered). Next time I might cut back on the amount of sausage, but nothing else. Will be making again next year.
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2 users found this review helpful

 
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