SCARLETMAPLE Profile - (1662125)

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Recipe Reviews 5 reviews
Chef John's Peach Blackberry Flognarde
Sorry to say, we were disappointed. The dough was very heavy Maybe it would be better with white flour.

0 users found this review helpful
Reviewed On: Aug. 26, 2014
Beef Stew III
I made a variatioon of this recipe and we just loved it. I used 3 small onions, regular mushroom soup and a T. of beef boullion. The secret ingredient was a t. of cocoa and 1/2 t. of instant coffee and then a splash of red wine. It was the best stew I've ever made. I didn't add the cornstrach but made dumplings to enjoy the gravy. Thanks.

4 users found this review helpful
Reviewed On: Nov. 4, 2010
Marzipan Christmas Kringle (Juleskringle)
Thank you very much for this recipe. We had a bakery that baked these and I have been trying to figure out how to make them ever since it closed! The directions were good but I don't think that the wiodth of the strip is meant to be 2". I ended up making it 6". The dough was sticky so I put some flour on the waxed paper which helped. The sugar coating helped to prevent it from sticking when I stretched the tube. I think another time I would stretch it quite a lot farther to make a narrower Kringle. We would put in less sugar and no almond extract and no cinnamon next time as well. It is fussy, but it is very nice. Thanks again.

17 users found this review helpful
Reviewed On: Dec. 25, 2008

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