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Buffalo Chicken Burgers with Blue Cheese Dressing

Reviewed: Aug. 2, 2011
These were great! My husband and I loved them. He hates blue cheese so I made his with ranch and it was just as good. I did add a little garlic and onion to the mix and didnt grill thrm but baked them. They turned out amazing not dry not to spicy and didnt fall apart like I thought they would. Before cooking I did put the mixture back in the freezer for about 10 minutes before forming the patties. This made it a lot easier to form. Hope to try them grilled soon!
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