cmason Recipe Reviews (Pg. 1) - (16621096)

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Quick and Easy Chicken

Reviewed: Jun. 13, 2011
Amazing! It has so much flavor. It's incredible to think that all those very different flavors can be put together to make something so stunning! I omitted the onion because I didn't have one, but I'm sure it would taste even better with it! Be sure to double or triple the sauce recipe and serve with broccoli and rice. The BEST!
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Quick Cherry Turnovers

Reviewed: Apr. 24, 2011
Very quick and easy! However, if you use the refrigerated crescent rolls, realize that they actually make 4 rectangles (not squares). Therefore you have to be creative in folding them and it can get a little messy if you're experimenting. I sprinkled with cinnamon and popped them in the convection oven for 10 minutes.
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Quick and Easy Pizza Crust

Reviewed: Apr. 16, 2011
We used to make pizza crust with frozen bread dough, but it's so hard to work with (not to mention a lot of stores don't even sell it!). We tried this recipe a few months ago and it has been wonderful! My husband won't let me go back to the frozen bread dough. It's so pliable and really hard to mess up! You can add all your favorite seasonings. We add garlic powder, oregano, and basil. We also coat the entire crust with garlic powder and olive oil. It's so good! And don't worry about "failing" at the yeast. I've used water that was not warm enough and the dough was fine. I just had to add a little more flour. The consistency was just fine though!
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Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Apr. 2, 2011
I followed the recipe exactly and it turned out so creamy and spreadable. To help cream the butter, I put the hard stick in the microwave for 5 seconds several times. Then I just stuck it in the mixer until the butter was nice and creamy. I added the other ingredients and it came out so nice! Definitely will make this again!
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