This is a great dish! Everyone in the family loves this chicken parmesan! Here are my suggestions: 1. Use Olive Oil instead of veggie oil. It has better taste and is better for you! 2. Use Italian Seasoned Panko Bread Crumbs. They hold together and crisp up better. 3. To avoid having your chicken stick to the pan, and the coating fall off, warm your pan up first before adding the oil. Warm pan + cold oil= less stick. 4. Pan fry the chicken first for 4-5 minutes each side then stick in oven for 15 minutes on a cookie sheet. Pull out and add sauce, stick back in oven for 15 more minutes (adding cheese the last 5 minutes). Perfectly crispy, juicy chicken! 5. Use more sauce and serve over spagetti noodles!
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This is a great dish! Everyone in the family loves this chicken parmesan! Here are my...