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Wisconsin Bratwurst

Reviewed: Oct. 13, 2010
YUM! My husband raved about these for days after we had them! Only thing I changed was to add some green pepper to the onion and once the brats went off to the grill, I cooked the onion and green pepper to serve on top of the brats. Great flavor! Will definitely make again.
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4 users found this review helpful

Zucchini Puffs

Reviewed: Oct. 13, 2010
These are delicious. Just another way to sneak in some veggies (even though they are fried).
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2 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Oct. 13, 2010
This is a great dish! Everyone in the family loves this chicken parmesan! Here are my suggestions: 1. Use Olive Oil instead of veggie oil. It has better taste and is better for you! 2. Use Italian Seasoned Panko Bread Crumbs. They hold together and crisp up better. 3. To avoid having your chicken stick to the pan, and the coating fall off, warm your pan up first before adding the oil. Warm pan + cold oil= less stick. 4. Pan fry the chicken first for 4-5 minutes each side then stick in oven for 15 minutes on a cookie sheet. Pull out and add sauce, stick back in oven for 15 more minutes (adding cheese the last 5 minutes). Perfectly crispy, juicy chicken! 5. Use more sauce and serve over spagetti noodles!
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18 users found this review helpful

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