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Homemade Chocolate Walnut Brownies

Reviewed: Dec. 27, 2012
I've made this recipe twice now. The flavor is really good, but I generally like a denser, moister brownie. So next time I'm going to use 3 eggs instead of 4, and perhaps a full cup of chocolate chips (maybe a little more butter, too?). This time I added about 1/2tsp of salt and that made a big difference, so I'll continue to do that in the future. But overall, a great jumping off point.
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