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To Die For Blueberry Muffins

Reviewed: Oct. 22, 2013
Love this recipe!! Only change I made was to omit the butter for the topping. I just sprinkled a mixture of brown sugar, flour, cinnamon and ground flax seed. I also used a tip from another review and tossed the frozen blueberries with flour, which seemed to really help. I make muffins weekly for my kids' lunches and these have quickly become a new favorite! Thanks for posting!
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Easy Morning Glory Muffins

Reviewed: Oct. 13, 2010
I have NEVER commented on recipes but these muffins are so delicious and great for the whole family. They are perfect to put in my kids' lunches and I love them as an on-the-go breakfast. I used whole wheat flour instead of white and 3/4 cup applesauce, 1/4 cup oil instead of a full cup of oil and they turned out wonderfully. Thanks for the new family fave!
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