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S'More Bars II

Reviewed: Oct. 10, 2012
This was a fantastic, easy dessert that tastes delicious. I love marshmallows, especially when roasted, and these smores bars evoke campfire memories. I pressed the graham cracker mixture into my pyrex pan, cooked it for a few minutes, sprinkled some mini dark chocolate chips on top, put it in the oven for two minutes, and then covered the mixture with marshmallows and crumbles of the graham cracker mixture. I couldn't wait, so I spooned some into a tea cup right out of the oven, but they taste great a few days later, too.
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