I have made this type of bar at least a dozen times growing up, they were one of my family's favourites. It had been a while since I made them so I thought it best to consult a recipe just to make sure I got the measurements right. I folowed this recipe to a T, and the only thing that differed as far as I could tell is the treatment of the graham cracker crumbs and butter. I thought I had remembered combining them seperately then patting it into the bottom of the dish. This recipes method seemed simpler (melt the butter, pour into pan, sprinkle graham crackers on top) so I thought I'd try it. BIG MISTAKE! the crust was so dry and didn't hold together at all! Its just a mess. If anyone is attempting to make these, I strongly suggest combining the crust seperately to make sure there's enough butter and it holds together.
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I have made this type of bar at least a dozen times growing up, they were one of my family's...