Delicious. I tried this cake, making only a few minor adjustments. In the batter, I added a couple of tbs fresh lemon juice in place of water, as well as lemon rind. For the icing, I used real whipped cream, no pudding mix, but folded in some more lemon rind and 2 tbs. seedless rasberry jam. The cake itself was lovely, moist, flavourful and dense. I didn't try the original icing recipe, as I don't like the artificial taste of the cool whip. My brother who is a professed "hater of all things lemon" actually ate 2 slices. If that doesn't tell you it's good, don't know what will! Great summer recipe. Super easy
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Delicious. I tried this cake, making only a few minor adjustments. In the batter, I added a...