Kyttie89 Recipe Reviews (Pg. 1) - (16620235)

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Mini Crescent Roll Burgers

Reviewed: Aug. 25, 2013
My family, especially my kids, loved this! I doubled the recipe except for the onion soup mix. It was perfect! My kids actually asked me to make it more and wanted to bring the leftovers for lunch at school.
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Blueberry Pie

Reviewed: Apr. 15, 2012
Absolutely amazing! I'm not a big blueberry fan, (I really made it for the kids) but I couldn't get enough! My only complain would be that it was too liquidous, so more cornstarch will be added next time.
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2 users found this review helpful

Golden Potato Soup

Reviewed: Mar. 19, 2012
Delicious! Only thing additional that I did was add shredded carrots and instead of American cheese I used Colby. It had such a great flavor of just the juices before adding the milk and flour that that alone would be a great soup! Love Love Love, and will be using this one again! Thanks for sharing!
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Maple Dill Carrots

Reviewed: Jan. 26, 2011
Delicious carrots! The sauce makes this amazing aroma as well. The only thing that I did differently was instead of 1 1/2 T of dill, I only used 1 T. Oh and I steamed my carrots separately to keep all the nutrients, then added it to the saucepan that had the simmering sauce. It turned out perfect.
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4 users found this review helpful

Tender Italian Baked Chicken

Reviewed: Jan. 26, 2011
This was an excellent baked chicken recipe! Even my two year old son ate it all. There were a few things that I did, that made a difference I believe... The chicken breasts that I had were very thick, so I split them in half and pounded them down a bit. It seemed while eating the thinner parts were the best! I also baked them on a cookie sheet for 15 minutes, then flipped them and baked for another 5. They were crispy and delicious! Definitely going to be made often in our house!
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3 users found this review helpful

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