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Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc

Reviewed: Oct. 14, 2010
Great recipe! Takes a bit of time but easy and it tastes great. The parmesean sage sauce was a little salty (and I like salt) so will likely cut down the salt in the water next time. Still definately worth making! Also, we fed three adults with the suggested serving of 8 so you may need to adjust the serving size if making this for more people.
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