I mixed the cream cheese, sour cream and taco seasoning the night before and put in the fridge. Yum! The flavor was awesome the next day.
I did a couple of things differently. I only had 3/4 of a pound of ground beef so I added a little bit of ground Italian sausage. I didn't use taco sauce. I had some avocados in the fridge so I mashed them up with some salt, pepper and lime juice and added a thick layer in my dip. My cheese was a Mexican 4 cheese blend. And I didn't have any green onions...The dip was delicious. My guests ate it all! :)
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I mixed the cream cheese, sour cream and taco seasoning the night before and put in the...