Write from the Heart Recipe Reviews (Pg. 1) - Allrecipes.com (16620048)

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Old-Fashioned Swedish Glogg

Reviewed: Dec. 27, 2013
Just like what my grandfather used to make. Warms the heart, and the blue flames make a spectacular show that will break the ice at even the stiffest of gatherings. Sometimes I use rum instead of whiskey. Can adapt this to non-alcholic, one liter apple juice, one liter cranberry juice, one lemon sliced. Add the same amount of spices and simmer.
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Turkey Tetrazzini II

Reviewed: Nov. 30, 2010
Very easy and good. This is a good base recipe and can be altered to suit everyone's tastes. I like the roux better than using canned cream of something soup; less sodium, more flavor. Variation: add 1 can sliced mushrooms plus 1 cup chopped spinach to sneak in some veggies; substituted Swiss (Leerdammer) cheese for Parmesan. Kids and husband loved it.
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Cioccolata Calda (Hot Chocolate Italian-Style)

Reviewed: Nov. 25, 2010
Yummmm! This is similar to the hot chocolate I drank in Spain. Rich, thick, and chocolatey, it is often accompanied by churros or other sweet breads. It's like a pudding, but drinkable. This recipe is super easy to make. I mixed the ingredients in the pot, added milk, turned on the heat, and whisked. Done in five minutes. Vary the sweetness to your taste. Highly recommended, especially on a winter's evening or to enjoy with friends who have returned from Spain.
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Sicilian Lemon Chicken with Raisin-Tomato Sauce

Reviewed: Oct. 13, 2010
Terrific! Light and tasty, easy to make for dinner at home or for entertaining. If serving for company, be sure to have a veggie side dish or a light dessert. Can't wait to make it again. :-)
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