Write from the Heart Profile - Allrecipes.com (16620048)

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Write from the Heart


Write from the Heart
 
Living In: Hamburg, Germany
Member Since: Oct. 2010
Cooking Level: Intermediate
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  • Miso Soup
  • Miso Soup  
    By: Michelle Chen
  • Kitchen Approved
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Recipe Reviews 6 reviews
Calamari in Red Wine and Tomato Sauce
Tried it exactly as written. A bit acidic and bland for my taste, but ok. The sauce truly needs at least 30 minutes for all flavors to blend and the wine to mellow out. The cooking time for squid was accurate. Fresh lemon juice is key. Again, not bad, but I've had and made better recipes. If I was to make it again, I would probably decrease the wine OR increase the sauce simmer time, add a pinch of sugar and salt, and a handful of fresh basil, oregano and parsley.

0 users found this review helpful
Reviewed On: Mar. 10, 2015
Low Carb Cauliflower Leek Soup
Easy, excellent. I followed the directions exactly, did not add the optional cream, and it tasted delicious. Creamy, velvety texture, lovely flavor. And milk-free! I would recommend drizzling some pumpkin seed oil on top, or sprinkling with freshly ground cracked pepper, but those are just suggestions as the soup tastes lovely the way it is.

0 users found this review helpful
Reviewed On: Oct. 28, 2014
Old-Fashioned Swedish Glogg
Just like what my grandfather used to make. Warms the heart, and the blue flames make a spectacular show that will break the ice at even the stiffest of gatherings. Sometimes I use rum instead of whiskey. Can adapt this to non-alcholic, one liter apple juice, one liter cranberry juice, one lemon sliced. Add the same amount of spices and simmer.

7 users found this review helpful
Reviewed On: Dec. 27, 2013
 
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