Judy Profile - Allrecipes.com (16619517)

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Recipe Reviews 2 reviews
Gourmet Sweet Potato Classic
I used this recipe' but after baking the sweet potatoes I peeled them and left them in chunks instead of mashing them with the other ingredients. This offers more of a chunk of potato in each portion. I also doubled the amount of topping. Excellent side dish and a favorite of family and friends.

0 users found this review helpful
Reviewed On: Nov. 20, 2014
J.P.'s Big Daddy Biscuits
Loved this recipe. Great texture and taste. Did alter it due to suggestions in other reviews. Used 2 tsp of baking soda instead of 3, added 1/2 tsp baking powder and used buttermilk instead of milk. I rolled to 1 inch thick and used a 3 inch biscuit cutter . The recipe only made 5 full size biscuits. They doubled in height. I will butter the top and sprinkle with a dusting of sugar next time as a local restaurant offers.

1 user found this review helpful
Reviewed On: Nov. 17, 2012

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Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

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