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Vegetarian Stuffing

Reviewed: Oct. 11, 2010
Brought the stuffing for Thanksgiving dinner and everyonve at the table loved it. I substituted the mushrooms and condensed cream of mushroom soup for chopped celery and condensed cream of celery soup (2 cans). I "roasted" the peacans for 3 minutes on broil to give it that roasted flavour & crunch & added more poultry seasoning - to taste. My rice was a mix of long grain & wild (added a cup more) and placed it all in a baking pan (foiled up). It came out moist just like the traditional stuffing out of the turkey. Mmmmm so good.
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