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Byron's Ginger Chocolate Chip Cookies

Reviewed: Oct. 10, 2010
Great! I followed recipe almost exactly. I forgot to add milk, but they came out fine without it. I also, omitted the crystalized ginger, and just used 1.5 tsp of powdered ginger. This added just the right amount, I can't imagine how strong the ginger would be if I had used the amount the recipe called for. I also only used 2.5 cups of mini chocolate chips, and that was plenty. My family LOVES these cookies.
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