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Chicken Fried Chicken

Reviewed: Jan. 11, 2015
I stuck with the idea of the recipe but took liberty of seasoning the chicken and not measuring ingredients. Still turned out phenomenal. Have made it at least 3 times and always excellent results. Did a flour dredge, then egg, then the saltine potato flake final dip
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Baked Homemade Macaroni and Cheese

Reviewed: Aug. 19, 2012
like most other reviewers, i added the first ingredients slowly, not all at once. i used orzo pasta and added lobster meat. it was awesome..
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