I read a lot of reviews saying that cooking at 300 for an hour wasn't enough, so I took some suggestions and cooked it at 325, but still needed to cook it an extra 15 minutes so it wasn't completely raw inside. Other than that the taste wasn't anything to get excited about. I did add an extra banana just in case, but my husband and I just thought "just another banana bread recipe." There is seriously nothing exciting about this. We prefer Janet's Rich Banana Bread Recipe over this one hands down.
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I read a lot of reviews saying that cooking at 300 for an hour wasn't enough, so I took some...